Punjabi Chole Masala

Lozy Foods Punjabi Chole – Authentic Chhole Masala for a Rich, Flavorful Meal

Introducing Lozy Foods Punjabi Chole Masala: Spice embodying the bold and aromatic flavors of North India in your home. That’s how effortlessly you recreate the signature flavor of authentic Punjabi Chole: rich, tart, and indulgently classic.

Key Features of Lozy Foods Punjabi Chole Masala:

• Punjabi culinary magic: Our chhole masala powder is prepared following a traditional recipe that evokes the flavor and savoriness of North Indian food. The uneven spice ratio presents a perfect taste for each and every chole (chickpeas) dish.
• Carefully Sourced Ingredients: In every pack produced, Lozy Foods makes certain that the best and freshest pure spices are selected and used.
• Aromatic and Flavorful: The restaurant-style masala mix for Chole features spices that enhance all the Chole and give a wonderful aroma and excellent flavor to all the cuisines.
• Versatile Usage: This chole masala powder has been specially made for preparing Punjabi Chole. However, it can be used in different chickpea curries, and other food dishes, and can also be sprinkled over snacks like Aloo Chaat.
• No Artificial Preservatives: Foremost No group of people can reassure you that it is safe to put. The Lozy Foods Punjabi Chole Masala does not have any synthetic colors, preservatives, or chemicals which helps in making it a safer option for your home cooking.

Chhole Masala Ingredients:

Our carefully curated Chhole Masala ingredients include a perfect balance of:

• Coriander
• Cumin
• Black Cardamom
• Cinnamon
• Bay Leaves
• Nutmeg
• Red Chillies
• Cardamom Seed
• Fenugreek
• Iodized Salt
• Cloves
• Black Pepper
• Amchur (Dry Mango Powder)

Every ingredient is important for creating a true Punjabi Chole dish. The sourness from amchur and pomegranate seeds pairs well with the warm flavors of spices like cardamom and cloves.

How to Use Lozy Foods Punjabi Chole Masala:

1. Soak chickpeas overnight or for 8-10 hours.
2. Boil the chickpeas in a pressure cooker with salt and water till fluffiness develops.
3. Take a pan and heat the oil. Add onions, ginger, garlic, and tomatoes. Stir well till onions turn brown.
4. Add Lozy Foods Chole Masala Powder to the boiled chickpeas. Let flavors be mixed.
5. Garnish with chopped coriander. Serve hot with bhature, naan, or rice.

Pro Tip: Add a little chhole masala to your potato curry or sprinkle on chaat for the tangy, spicy kick.

Health Benefits:

Our Punjabi Chole Masala powder not only elevates the flavor of your dishes but also offers several health benefits:

• Cumin aids in digestion.
• Coriander is rich in antioxidants and supports metabolism.
• Amchur (Dried Mango Powder) adds a tangy flavor and is a good source of Vitamin C.

Packaging:

Lozy Foods’ Punjabi Chole Masala comes in a handy, resealable package that keeps the freshness and aroma locked in, so your masala stays tasty for a long time. It’s available in different sizes to fit your needs, whether you’re using it for yourself or a big family event.

Why Choose Lozy Foods?

At Lozy Foods, we are focused on giving you the most genuine and tasty masalas. Our Punjabi Chole Masala is made with great attention, keeping traditional recipes while meeting today’s quality and safety standards. Lozy Foods is dedicated to offering top-notch spice blends that help you cook delicious, restaurant-style meals at home.

• FSSAI-certified, our products adhere to the highest standards of quality and hygiene.
• A legacy of trust and tradition, offering authentic Indian flavors at an affordable Chole Masala price.